<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118768"><dc:title>Optimizacija ocetnokislinske fermentacije jabolčnih vin</dc:title><dc:creator>Krevs,	Mitja	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Komentor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Recenzent)
	</dc:creator><dc:subject>sadna vina</dc:subject><dc:subject>jabolčno vino</dc:subject><dc:subject>kis</dc:subject><dc:subject>jabolčni kis</dc:subject><dc:subject>ocetnokislinska fermentacija</dc:subject><dc:subject>tehnologija kisa</dc:subject><dc:subject>kemijska analiza</dc:subject><dc:subject>senzorična analiza</dc:subject><dc:publisher>[M. Krevs]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-08-31 15:52:07</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118768</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>