<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118766"><dc:title>Vpliv zaslajevanja ajde na vsebnost fitinske kisline</dc:title><dc:creator>Nagode,	Špelca	(Avtor)
	</dc:creator><dc:creator>Požrl,	Tomaž	(Mentor)
	</dc:creator><dc:creator>Bertoncelj,	Jasna	(Recenzent)
	</dc:creator><dc:subject>ajda</dc:subject><dc:subject>ajdov slad</dc:subject><dc:subject>zaslajevanje</dc:subject><dc:subject>kaljenje</dc:subject><dc:subject>fitinska kislina</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:publisher>[Š. Nagode]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-08-31 15:52:04</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118766</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>