<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118762"><dc:title>Antioksidativni potencial droži</dc:title><dc:creator>Lužar,	Jasna	(Avtor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Komentor)
	</dc:creator><dc:creator>Demšar,	Lea	(Recenzent)
	</dc:creator><dc:subject>vino</dc:subject><dc:subject>bela vina</dc:subject><dc:subject>laški rizling</dc:subject><dc:subject>sauvignon</dc:subject><dc:subject>vinske droži</dc:subject><dc:subject>zorenje vina na drožeh</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>antioksidativni potencial</dc:subject><dc:publisher>[J. Lužar]</dc:publisher><dc:date>2017</dc:date><dc:date>2020-08-31 15:51:57</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118762</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>