<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118761"><dc:title>Vpliv medu na antioksidativne lastnosti čaja</dc:title><dc:creator>Švigelj,	Aleksandra	(Avtor)
	</dc:creator><dc:creator>Bertoncelj,	Jasna	(Mentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>čaj</dc:subject><dc:subject>angleški čaj</dc:subject><dc:subject>hibiskusov čaj</dc:subject><dc:subject>metin čaj</dc:subject><dc:subject>med</dc:subject><dc:subject>gozdni med</dc:subject><dc:subject>lipov med</dc:subject><dc:subject>cvetlični med</dc:subject><dc:subject>fizikalno-kemijske metode</dc:subject><dc:subject>temperatura</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:subject>flavonoidi</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>analizne metode</dc:subject><dc:subject>Folin-Ciocalter</dc:subject><dc:subject>FRAP</dc:subject><dc:subject>DPPH</dc:subject><dc:publisher>[A. Švigelj]</dc:publisher><dc:date>2017</dc:date><dc:date>2020-08-31 15:51:54</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118761</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>