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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118750"><dc:title>Vpliv vitamina E, ostankov predelave oljk in njihovih ekstraktov na oksidativno stabilnost in prehransko vrednost z n-3 maščobnimi kislinami obogatenih jajc</dc:title><dc:creator>Lišnić,	Tea	(Avtor)
	</dc:creator><dc:creator>Salobir,	Janez	(Mentor)
	</dc:creator><dc:creator>Levart,	Alenka	(Komentor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Recenzent)
	</dc:creator><dc:subject>živila</dc:subject><dc:subject>jajca</dc:subject><dc:subject>prehranska vrednost</dc:subject><dc:subject>obogatena jajca</dc:subject><dc:subject>n-3 maščobne kisline</dc:subject><dc:subject>maščobnokislinska sestava</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>vitamin E</dc:subject><dc:subject>oksidativna stabilnost</dc:subject><dc:subject>rastlinski ekstrakti</dc:subject><dc:subject>oljka</dc:subject><dc:publisher>[T. Lišnić]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-08-31 15:10:50</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118750</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>