<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118736"><dc:title>Mikrobiološka kakovost in varnost zelene solate (Lactuca sativa L.)</dc:title><dc:creator>Trdan,	Keyla	(Avtor)
	</dc:creator><dc:creator>Jeršek,	Barbara	(Mentor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Recenzent)
	</dc:creator><dc:subject>živilska mikrobiologija</dc:subject><dc:subject>varnost živil</dc:subject><dc:subject>zelena solata</dc:subject><dc:subject>Lactuca sativa L.</dc:subject><dc:subject>mikrobiota solate</dc:subject><dc:subject>adhezija</dc:subject><dc:subject>Listeria monocytogens</dc:subject><dc:subject>Escherichia coli</dc:subject><dc:subject>aerobne mezofilne bakterije</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>plesni</dc:subject><dc:subject>način pridelave</dc:subject><dc:subject>skladiščenje</dc:subject><dc:subject>kakovost živil</dc:subject><dc:publisher>[K. Trdan]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-08-31 15:09:44</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118736</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>