<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118730"><dc:title>Analiza primernosti metod določanja živosti kvasovk med zaporednimi fermentacijami piva</dc:title><dc:creator>Ogrinec,	Aleš	(Avtor)
	</dc:creator><dc:creator>Smole Možina,	Sonja	(Mentor)
	</dc:creator><dc:creator>Zupan,	Jure	(Komentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Recenzent)
	</dc:creator><dc:subject>kvasovke</dc:subject><dc:subject>pivske kvasovke</dc:subject><dc:subject>Saccharomyces pastorianus</dc:subject><dc:subject>pivo</dc:subject><dc:subject>fermentacija piva</dc:subject><dc:subject>inokulacija</dc:subject><dc:subject>živost</dc:subject><dc:subject>vitalnost</dc:subject><dc:subject>kultivabilnost</dc:subject><dc:subject>flokulacija</dc:subject><dc:publisher>[A. Ogrinec]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-08-31 15:09:31</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118730</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>