<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118271"><dc:title>Uporabnost različnih metod določanja vitalnosti kvasovk v pivovarni</dc:title><dc:creator>Bizjak,	Jure	(Avtor)
	</dc:creator><dc:creator>Čadež,	Neža	(Mentor)
	</dc:creator><dc:creator>Zalar,	Polona	(Recenzent)
	</dc:creator><dc:subject>pivske kvasovke</dc:subject><dc:subject>Saccharomyces pastorianus</dc:subject><dc:subject>vitalnost</dc:subject><dc:subject>živost</dc:subject><dc:subject>fermentacija</dc:subject><dc:subject>shranjevanje kvasovk</dc:subject><dc:subject>poraba diacetila</dc:subject><dc:subject>vitalna titracija</dc:subject><dc:subject>zmožnost zakisanja</dc:subject><dc:publisher>[J. Bizjak]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-08-27 08:58:28</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>118271</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>