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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=118029"><dc:title>Tresholds of blood variables obtained by receiver operating characteristic analysis for indication of fat and glycogen content in the liver of postpartum dairy cows</dc:title><dc:creator>Podpečan,	Ožbalt	(Avtor)
	</dc:creator><dc:creator>Zrimšek,	Petra	(Avtor)
	</dc:creator><dc:creator>Mrkun,	Janko	(Avtor)
	</dc:creator><dc:creator>Goličnik,	Marko	(Avtor)
	</dc:creator><dc:creator>Radovanović,	Anita	(Avtor)
	</dc:creator><dc:creator>Jovanović,	Ljubomir	(Avtor)
	</dc:creator><dc:creator>Vujanac,	Ivan	(Avtor)
	</dc:creator><dc:creator>Prodanović,	Radiša	(Avtor)
	</dc:creator><dc:creator>Kirovski,	Danijela	(Avtor)
	</dc:creator><dc:subject>cattle - metabolism</dc:subject><dc:subject>liver - physiology</dc:subject><dc:subject>adipose tissue</dc:subject><dc:subject>postpartum period</dc:subject><dc:subject>bovine liver</dc:subject><dc:subject>fat</dc:subject><dc:subject>glycogen</dc:subject><dc:subject>indication</dc:subject><dc:description>The objective was to determine optimal thresholds of blood variables that are associated withliver lipid and glycogen content in dairy cows. Liver specimens of 15 Holstein dairy cows weretaken 2 weeks postpartum (PP) and used for determination of lipid and glycogen content,respectively. Blood samples were collected weekly, starting from week 2 antepartum (AP) up toweek 2 PP. Selected blood parameters and body condition scoring (BCS) were evaluatedthrough receiver operating characteristic curve analysis as indication of fat and glycogen con-tent in the liver. Postpartal low liver glycogen content (mode20%, stereological quantification of fat content in the liver tissue samples) can be indi-cated if values are higher than 3.5 for BCS at week 2 AP. Optimal time for indicating both lowliver glycogen/high fat content is 1 week PP, with LDLcut off point set at 0.88 mmol/L. Established cut off values in this study can be used forindication of fat and glycogen content in the liver of dairy cows.</dc:description><dc:date>2020</dc:date><dc:date>2020-08-14 10:12:38</dc:date><dc:type>Članek v reviji</dc:type><dc:identifier>118029</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
