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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1178"><dc:title>Prehranske ter fizikalno-kemijske lastnosti plodov navadnega koprivovca (Celtis australis)</dc:title><dc:creator>Praća,	Slađana	(Avtor)
	</dc:creator><dc:creator>Vidrih,	Rajko	(Mentor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Komentor)
	</dc:creator><dc:creator>Abram,	Veronika	(Recenzent)
	</dc:creator><dc:subject>navadni koprivovec</dc:subject><dc:subject>Celtis australis</dc:subject><dc:subject>vsebnost suhe snovi</dc:subject><dc:subject>vsebnost vode</dc:subject><dc:subject>minerali</dc:subject><dc:subject>proteini</dc:subject><dc:subject>rastlinski pigmenti</dc:subject><dc:subject>vsebnost skupnih maščob</dc:subject><dc:subject>maščobnokislinska sestava</dc:subject><dc:subject>vlaknine</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1178</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>