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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1176"><dc:title>Vpliv surove vlaknine v prehrani kuncev slovenske linije SIKA na fizikalno-kemične in senzorične lastnosti mesa</dc:title><dc:creator>Sraka,	Tanja	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Žgur,	Silvester	(Recenzent)
	</dc:creator><dc:subject>kunčje meso</dc:subject><dc:subject>kunci SIKA</dc:subject><dc:subject>prehrana kuncev</dc:subject><dc:subject>kemijska sestava</dc:subject><dc:subject>voda</dc:subject><dc:subject>beljakovine</dc:subject><dc:subject>maščobe</dc:subject><dc:subject>pepel</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>holesterol</dc:subject><dc:subject>vrednost pH</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1176</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>