<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1175"><dc:title>Vsebnost prolina in beljakovin v različnih vrstah slovenskega medu</dc:title><dc:creator>Golob,	Urška	(Avtor)
	</dc:creator><dc:creator>Golob,	Terezija	(Mentor)
	</dc:creator><dc:creator>Poklar Ulrih,	Nataša	(Recenzent)
	</dc:creator><dc:subject>med</dc:subject><dc:subject>beljakovine</dc:subject><dc:subject>aminokisline</dc:subject><dc:subject>prolin</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:49</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1175</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>