<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1174"><dc:title>Vsebnost maščobnih kislin v svežih in konzerviranih morskih ribah</dc:title><dc:creator>Kure,	Viktor	(Avtor)
	</dc:creator><dc:creator>Žlender,	Božidar	(Mentor)
	</dc:creator><dc:creator>Golob,	Terezija	(Recenzent)
	</dc:creator><dc:subject>ribe</dc:subject><dc:subject>sveže ribe</dc:subject><dc:subject>konzervirane ribe</dc:subject><dc:subject>tuna</dc:subject><dc:subject>postrvi</dc:subject><dc:subject>sardine</dc:subject><dc:subject>maščobne kisline</dc:subject><dc:subject>n-3 nenasičene maščobne kisline</dc:subject><dc:subject>EPK</dc:subject><dc:subject>DPK</dc:subject><dc:subject>DHK</dc:subject><dc:subject>ISTE</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:48</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1174</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>