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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1173"><dc:title>Formulacija in priprava funkcionalnega živila - kruha, obogatenega z mineralno obogateno kvasno biomaso</dc:title><dc:creator>Kopač,	Marjana	(Avtor)
	</dc:creator><dc:creator>Plestenjak,	Andrej	(Mentor)
	</dc:creator><dc:creator>Batič,	Martin	(Recenzent)
	</dc:creator><dc:subject>kruh</dc:subject><dc:subject>funkcionalna živila</dc:subject><dc:subject>mineralno obogatena kvasna biomasa</dc:subject><dc:subject>minerali</dc:subject><dc:subject>selen</dc:subject><dc:subject>baker</dc:subject><dc:subject>cink</dc:subject><dc:subject>Klyveromyces marxianus</dc:subject><dc:subject>funkcionalni dodatki</dc:subject><dc:subject>prehranska vrednost</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:48</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1173</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>