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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1169"><dc:title>Uporaba kvasne biomase s povečanim antioksidativnim potencialom</dc:title><dc:creator>Morčič,	Tea	(Avtor)
	</dc:creator><dc:creator>Raspor,	Peter	(Mentor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Komentor)
	</dc:creator><dc:creator>Kač,	Milica	(Recenzent)
	</dc:creator><dc:subject>kvasovke</dc:subject><dc:subject>krom</dc:subject><dc:subject>stres</dc:subject><dc:subject>antioksidanti</dc:subject><dc:subject>glutation</dc:subject><dc:subject>askorbinska kislina</dc:subject><dc:subject>biomasa</dc:subject><dc:subject>akumulacija kroma</dc:subject><dc:subject>metabolna aktivnost</dc:subject><dc:publisher>[BF, Oddelek za živilstvo]</dc:publisher><dc:date>2006</dc:date><dc:date>2014-07-11 12:28:46</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1169</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>