<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=116355"><dc:title>Vpliv estrov kavne kisline na kvasovko Saccharomyces cerevisiae na celični ravni</dc:title><dc:creator>Medved,	Manca	(Avtor)
	</dc:creator><dc:creator>Jamnik,	Polona	(Mentor)
	</dc:creator><dc:creator>Polak,	Tomaž	(Komentor)
	</dc:creator><dc:creator>Javornik,	Branka	(Član komisije za zagovor)
	</dc:creator><dc:creator>Abramovič,	Helena	(Član komisije za zagovor)
	</dc:creator><dc:subject>Saccharomyces cerevisiae</dc:subject><dc:subject>kvasovke</dc:subject><dc:subject>estri kavne kisline</dc:subject><dc:subject>metilni ester kavne kisline</dc:subject><dc:subject>etilni ester kavne kisline</dc:subject><dc:subject>izopropilni ester kavne kisline</dc:subject><dc:subject>fenetilni ester kavne kisline</dc:subject><dc:subject>metabolna aktivnost</dc:subject><dc:subject>propolis</dc:subject><dc:subject>antioksidativna učinkovitost</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:publisher>[M. Medved]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-05-24 15:51:38</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>116355</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>