<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=115909"><dc:title>Influence of viticultural practice on dynamic of some secondary metabolites in grape of grapevine variety 'Sauvignon blanc' (Vitis vinifera L.)</dc:title><dc:creator>Šuklje,	Katja	(Avtor)
	</dc:creator><dc:creator>Rusjan,	Denis	(Mentor)
	</dc:creator><dc:creator>Deloire,	Alain	(Komentor)
	</dc:creator><dc:creator>Košmerl,	Tatjana	(Član komisije za zagovor)
	</dc:creator><dc:subject>viticulture</dc:subject><dc:subject>grapes</dc:subject><dc:subject>ripening</dc:subject><dc:subject>Sauvignon blanc</dc:subject><dc:subject>Vitis vinifera L.</dc:subject><dc:subject>microclimate</dc:subject><dc:subject>secundary metabolites</dc:subject><dc:subject>wine</dc:subject><dc:publisher>[K. Šuklje]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-04-27 15:40:28</dc:date><dc:type>Doktorsko delo/naloga</dc:type><dc:identifier>115909</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>
