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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=115728"><dc:title>Vrednotenje nekaterih gospodarsko pomembnih lastnosti pora (Allium porrum L.) v odvisnosti od načina zastiranja tal</dc:title><dc:creator>Jeraša,	Matej	(Avtor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Mentor)
	</dc:creator><dc:subject>por</dc:subject><dc:subject>Allium porrum</dc:subject><dc:subject>organske zastirke</dc:subject><dc:subject>sorte</dc:subject><dc:subject>pridelek</dc:subject><dc:publisher>[M. Jeraša]</dc:publisher><dc:date>2016</dc:date><dc:date>2020-04-27 10:17:00</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115728</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>