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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=115641"><dc:title>Vpliv različnih načinov zamrzovanja vzorcev na vsebnost primarnih in sekundarnih metabolitov v robidah (Rubus fruticosus L.)</dc:title><dc:creator>Tomašič,	Petra	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Mentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>robide</dc:subject><dc:subject>Rubus fruticosus</dc:subject><dc:subject>sorte</dc:subject><dc:subject>zamrzovanje</dc:subject><dc:subject>metode</dc:subject><dc:subject>kemična sestava</dc:subject><dc:subject>primarni metaboliti</dc:subject><dc:subject>sekundarni metaboliti</dc:subject><dc:subject>sladkorji</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>fenolne spojine</dc:subject><dc:publisher>[P. Tomašič]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-04-26 19:52:57</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>115641</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>