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<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=115540"><dc:title>Jedilne lastnosti sladkega krompirja (Ipomoea batatus L.), vzgojenega na laboratorijskem polju Biotehniške fakultete</dc:title><dc:creator>Zdešar,	Darja	(Avtor)
	</dc:creator><dc:creator>Žnidarčič,	Dragan	(Mentor)
	</dc:creator><dc:subject>sladki krompir</dc:subject><dc:subject>Ipomoea batatas L.</dc:subject><dc:subject>senzorične lastnosti</dc:subject><dc:subject>barva mesa</dc:subject><dc:subject>barva kože</dc:subject><dc:subject>merjenje barve</dc:subject><dc:subject>CIE sistem</dc:subject><dc:subject>konzistentnost</dc:subject><dc:subject>struktura</dc:subject><dc:subject>arome</dc:subject><dc:subject>lepljivost</dc:subject><dc:subject>poljščine</dc:subject><dc:subject>ankete</dc:subject><dc:publisher>[D. Zdešar]</dc:publisher><dc:date>2014</dc:date><dc:date>2020-04-26 16:19:08</dc:date><dc:type>Diplomsko delo/naloga</dc:type><dc:identifier>115540</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>