<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=115402"><dc:title>The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till spring</dc:title><dc:creator>Pleić,	Tamara	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Mentor)
	</dc:creator><dc:subject>fruit growing</dc:subject><dc:subject>apple</dc:subject><dc:subject>Malus domestica</dc:subject><dc:subject>chemical composition</dc:subject><dc:subject>storage</dc:subject><dc:subject>fruit</dc:subject><dc:subject>phenolics</dc:subject><dc:subject>sugars</dc:subject><dc:subject>acids</dc:subject><dc:subject>ULO-storage</dc:subject><dc:publisher>[T. Pleić]</dc:publisher><dc:date>2015</dc:date><dc:date>2020-04-26 14:22:45</dc:date><dc:type>Magistrsko delo/naloga</dc:type><dc:identifier>115402</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>