<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=109"><dc:title>Vsebnost nekaterih sladkorjev, organskih kislin in fenolov pri različnih sortah češnje (Prunus avium L.)</dc:title><dc:creator>Jurhar Grabnar,	Jana	(Avtor)
	</dc:creator><dc:creator>Štampar,	Franci	(Mentor)
	</dc:creator><dc:creator>Veberič,	Robert	(Komentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>češnje</dc:subject><dc:subject>Prunus avium</dc:subject><dc:subject>sladkorji</dc:subject><dc:subject>organske kisline</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>kromatografija</dc:subject><dc:publisher>[J. Jurhar]</dc:publisher><dc:date>2007</dc:date><dc:date>2014-07-11 12:24:10</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>109</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>