<?xml version="1.0"?>
<rdf:RDF xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#" xmlns:dc="http://purl.org/dc/elements/1.1/"><rdf:Description rdf:about="https://repozitorij.uni-lj.si/IzpisGradiva.php?id=1059"><dc:title>Izbrani sekundarni metaboliti pri različnih sortah kakija (Diospyros kaki L.)</dc:title><dc:creator>Lovišček,	Tarin	(Avtor)
	</dc:creator><dc:creator>Veberič,	Robert	(Mentor)
	</dc:creator><dc:subject>sadjarstvo</dc:subject><dc:subject>kaki</dc:subject><dc:subject>Diospyros kaki L.</dc:subject><dc:subject>sorte</dc:subject><dc:subject>sekundarni metaboliti</dc:subject><dc:subject>fenoli</dc:subject><dc:subject>karotenoidi</dc:subject><dc:subject>barva</dc:subject><dc:subject>kakovost plodov</dc:subject><dc:publisher>[T. Lovišček]</dc:publisher><dc:date>2012</dc:date><dc:date>2014-07-11 12:28:18</dc:date><dc:type>Diplomsko delo</dc:type><dc:identifier>1059</dc:identifier><dc:language>sl</dc:language></rdf:Description></rdf:RDF>