Primerjava obroka za krave molznice na različnih kmetijskih gospodarstvih : diplomsko delo

Zaluberšek, Manca (avtor), Pirman, Tatjana (mentor)

V diplomskem delu smo primerjali obrok za krave molznice na družinski kmetiji in večjem kmetijskem gospodarstvu in analizirali kakovost krme. Namen dela je bil ugotoviti razlike v sestavi krme in obrokih ter na podlagi tega predlagati ustreznejši obrok za krave molznice. Največ pozornosti je bilo namenjeno hranljivim snovem v krmi in zdravju živali. Primerjali smo družinsko kmetijo s 15 kravami rjave pasme in kmetijsko gospodarstvo s 60 kravami črno-bele pasme. Na obeh kmetijah smo vzeli vzorce voluminozne krme in jih analizirali v laboratoriju. Rezultati so pokazali, da je bila voluminozna krma kakovostna, vendar je bila travna silaža na obeh kmetijah energijsko nekoliko revna. Primerjali smo trenutne obroke in ugotovili, da trenutni obrok na kmetiji M ni najbolj ustrezen, zato smo predlagali bolj izenačen obrok, ki bi pripomogel tudi k boljši plodnost, kondiciji krav in zdravju na splošno.

• Jezik: Slovenski jezik
• Ključne besede: govedoreja, krave molznice, prehrana živali, krma, kakovost, diplomska dela
• Vrsta gradiva: Diplomsko delo/naloga
• Tipologija: 2.11 - Diplomsko delo
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Kraj izida: Ljubljana
• Založnik: M. Zaluberšek
• Leto izida: 2026
• Št. strani: 1 spletni vir (1 datoteka PDF (VII, [16] str.))
• PID: 20.500.12556/RUL-189117
• UDK: 636.2(043.2)
• COBISS.SI-ID: 293697283
• Datum objave v RUL: 02.10.2026

Sekundarni jezik

• Jezik: Angleški jezik
• Naslov: Comparison of the ration for dairy cows on different agricultural holdings : B. Sc. thesis

Izvleček

In the B. Sc. Thesis, we compared the feeding rations of dairy cows on a family farm and a larger agricultural holding, and analyzed the quality of the forage. The aim of the study was to identify differences in feed composition and feeding rations and, based on the findings, propose a more suitable ration for dairy cows. Particular attention was given to the nutrient content of the forage and the health of the animals. We compared a family farm with 15 Brown Swiss dairy cows and an agricultural holding with 60 Holstein dairy cows. Samples of forage were collected from both farms and analyzed in a laboratory. The results showed that the forage was of good quality; however, the grass silage on both farms was somewhat deficient in energy content. We compared the current feeding rations and found that the existing ration on Farm M was not the most appropriate. Therefore, we proposed a more balanced ration that could contribute to improved fertility, better body condition, and overall health of the dairy cows.

• Ključne besede: cattle production, dairy cows, animal nutrition, feed, quality