This master’s thesis analyses the effects of green windbreaks (GWB) in the Vipava Valley, focusing on their height and age, on selected environmental parameters and maize (Zea mays) crop characteristics. Research was conducted on three fields: B (without GWB), N (low GWB), and V (high GWB), as well as on a 4-year-old experimental plantation. Wind conditions before and after the GWB were measured in field V and in the plantation to assess their efficiency in reducing the burja wind. Soil water content, yield quantity and quality, and soil carbon content were compared between fields and at varying distances from the GWB. Results showed that burja wind speed was reduced on average by 88.12 % at 2,6H and 55,48 % at 5,3H behind the GWB, where H is the height of the GWB for the given field. Soil water content showed no significant differences with distance, but maize growth and yield were higher in fields with GWB than without. The findings confirm multiple positive effects of GWB, with no detected negative impacts on ecosystem services. GWB are an important structural element and a nature-based solution for protecting and preserving the fertility of agricultural land in the Vipava Valley.
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