Prevention and treatment of antibiotics-associated adverse effects through the use of probiotics : a review

Yang, Shuwei (avtor), Qiao, Jiaqi (avtor), Zhang, Meng (avtor), Kwok, Lai-Yu (avtor), Bogovič Matijašić, Bojana (avtor), Zhang, Heping (avtor), Zhang, Wenyi (avtor)

Background: The human gut hosts a diverse microbial community, essential for maintaining overall health. However, antibiotics, commonly prescribed for infections, can disrupt this delicate balance, leading to antibiotic-associated diarrhea, inflammatory bowel disease, obesity, and even neurological disorders. Recognizing this, probiotics have emerged as a promising strategy to counteract these adverse effects. Aim of review: This review aims to offer a comprehensive overview of the latest evidence concerning the utilization of probiotics in managing antibiotic-associated side effects. Key scientific concepts of review: Probiotics play a crucial role in preserving gut homeostasis, regulating intestinal function and metabolism, and modulating the host immune system. These mechanisms serve to effectively alleviate antibiotic-associated adverse effects and enhance overall well-being.

• Jezik: Angleški jezik
• Ključne besede: probiotics, antibiotics, gut microbiota, intestinal barrier, immune regulation, gut-brain axis
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.02 - Pregledni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2025
• Št. strani: Str. 209-226
• Številčenje: Vol. 71
• PID: 20.500.12556/RUL-169098
• UDK: 612.3:616
• ISSN pri članku: 2090-1224
• DOI: 10.1016/j.jare.2024.06.006
• COBISS.SI-ID: 198406403
• Datum objave v RUL: 12.05.2025

Gradivo je del revije

• Naslov: Journal of Advanced Research
• Skrajšan naslov: J. Adv. Res.
• Založnik: Elsevier
• ISSN: 2090-1224
• COBISS.SI-ID: 524611865

Licence

• Licenca: CC BY-NC-ND 4.0, Creative Commons Priznanje avtorstva-Nekomercialno-Brez predelav 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by-nc-nd/4.0/deed.sl
• Opis: Najbolj omejujoča licenca Creative Commons. Uporabniki lahko prenesejo in delijo delo v nekomercialne namene in ga ne smejo uporabiti za nobene druge namene.

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: prehrana ljudi, medicina, antibiotiki, probiotiki