The skin is a complex organ that performs numerous functions. Keratinocytes and fibroblasts play a key role in skin regeneration and wound healing. Due to their composition, vegetable oils exhibit antimicrobial, anti-inflammatory, and antioxidant properties. This study aimed to clarify the effects of selected vegetable oils on fibroblasts and keratinocytes in vitro, thereby assessing their potential impact on skin when applied dermally. We focused on the fatty acid composition of triglycerides and unsaponifiable compounds.
The selected plant oils, each with a distinct fatty acid composition, included coconut, olive, linden, poppy, marigold, linseed, and pomegranate seed oil. These oils were evaluated using gas chromatography-mass spectrometry (GC-MS) to analyse fatty acid composition, Pharmacopoeial methods for determining chemical values, GC-MS for unsaponifiable compounds, and the DPPH method for antioxidant activity. The effects of selected oils on cellular growth and migration in vitro were evaluated using cell proliferation tests on human keratinocyte line NCTC 2544, primary human fibroblasts, and the gap closure assay in NCTC 2544 cell cultures.
The analyses revealed varied chemical properties. Olive and flaxseed oils demonstrated high antioxidant activity, while cell assays showed diverse effects of oils on the proliferation of keratinocytes and fibroblasts. Pomegranate seed oil inhibited cell growth, while oils high in essential fatty acids, such as poppy, linden, linseed, and marigold, showed positive effects on cell growth. Individual fatty acids also displayed varied effects, and the combination of linoleic and oleic acid was identified as particularly important for promoting proliferation.
The results highlight the importance of understanding the chemical composition of vegetable oils, as natural variability can lead to significant differences in their effects. Our findings provide a foundation for further research and evidence-based support for the therapeutic and cosmetic use of vegetable oils based on their chemical profiles.
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