Mitigation of mycotoxin content by a single-screw extruder in triticale (x Triticosecale Wittmack)

Jakovac-Strajn, Breda (avtor), Babič, Janja (avtor), Pezo, Lato (avtor), Banjac, Vojislav (avtor), Čolović, Radmilo (avtor), Kos, Jovana (avtor), Miljanić, Jelena (avtor), Janić Hajnal, Elizabet (avtor)

he aim of this study was to investigate the effects of extrusion processing parameters—moisture content (M = 20 and 24%), feeding rate (FR = 20 and 25 kg/h), and screw speed (SS = 300, 390 and 480 RPM), on the content of deoxynivalenol (DON), 15-Acetyl Deoxynivalenol (15-AcDON), 3-Acetyl Deoxynivalenol (3-AcDON), HT-2 Toxin (HT-2), tentoxin (TEN) and alternariol monomethyl ether (AME), using a pilot single-screw extruder in whole-grain triticale flour. The temperature at the end plate of the extruder ranged between 97.6 and 141 °C, the absolute pressure was from 0.10 to 0.42 MPa, the mean retention time of material in the barrel was between 16 and 35 s, and the specific energy consumption was from 91.5 to 186.6 Wh/kg. According to the standard score, the optimum parameters for the reduction of the content of analysed mycotoxins were M = 24 g/100 g, FR = 25 kg/h, SS = 480 RPM, with a reduction of 3.80, 60.7, 61.5, 86.5, 47.7, and 55.9% for DON, 3-AcDON, 15-AcDON, HT-2, TEN, and AME, respectively. Under these conditions, the bulk density, pellet hardness, water absorption index, and water solubility index of the pellet were 0.352 g/mL, 13.7 kg, 8.96 g/g, and 14.9 g/100 g, respectively.

• Jezik: Angleški jezik
• Ključne besede: extrusion processing, whole-grain triticale flour, deoxynivalenol, 3-Acetyldeoxynivalenol, 15-Acetyl-deoxynivalenol, HT-2 toxin, tentoxin, alternariol monomethyl ether, mycotoxins reduction, UPLC-MS/MS
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: VF - Veterinarska fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2025
• Št. strani: 18 str.
• Številčenje: Vol. 14, iss. 2, art. 263
• PID: 20.500.12556/RUL-166739
• UDK: 615.9:614
• ISSN pri članku: 2304-8158
• DOI: 10.3390/foods14020263
• COBISS.SI-ID: 222617347
• Datum objave v RUL: 23.01.2025

Gradivo je del revije

• Naslov: Foods
• Skrajšan naslov: Foods
• Založnik: MDPI
• ISSN: 2304-8158
• COBISS.SI-ID: 512252472

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
• Začetek licenciranja: 25.01.2025