The commitments made to reduce greenhouse gas emissions have spurred the development of energy and climate policies that anticipate a greater demand for electricity from renewable energy sources. Photovoltaic modules are increasingly being used on green surfaces, including areas designated for food production. This study explores photovoltaic technologies and solutions in combination with food production, their advantages, synergistic effects, and their impact on plant growth. We also present solutions suitable for installation on buildings, which can contribute to a more sustainable and greener urban environment.
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