A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds

Akagić, Asima (avtor), Oras, Amila (avtor), Gaši, Fuad (avtor), Meland, Mekjell (avtor), Drkenda, Pakeza (avtor), Memić, Senad (avtor), Spaho, Nermina (avtor), Oručević Žuljević, Sanja (avtor), Jerkovič, Igor (avtor), Musić, Osman (avtor), Hudina, Metka (avtor)

Traditional pear cultivars are increasingly in demand by consumers because of their excellent taste, the possibility of use in sustainable food production systems, convenience as raw materials for obtaining products of high nutritional quality, and perceived health benefits. In this study, individual sugars, organic acids, and polyphenols in the fruits of nine traditional and one commercial pear cultivar during two growing seasons were determined by HPLC. A significant influence of cultivars, growing years, and their interaction on the content of analyzed primary and secondary metabolites was determined. The commercial pear cultivar ‘Président Drouard’ and traditional cultivars ‘Dolokrahan’, ‘Budaljača’, and ‘Krakača’ had a lower content of all analyzed sugars. Overall, traditional pear cultivars had higher total polyphenols in the peel and pulp than ‘Président Drouard’, with the exception ‘Takiša’ and ‘Ahmetova’. High polyphenol content detected in ‘Budaljača’, ‘Dolokrahan’, and ‘Krakača’ shows the utilization value of traditional pear germplasm. The obtained data can serve as practical supporting data for the use of traditional pears in the neutraceutical, pharmaceutical, and food industries.

• Jezik: Angleški jezik
• Ključne besede: Pyrus communis, pear, cultivars, primary metabolites, secondary metabolites, sustainable traditional genotypes, pulp, skin
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2022
• Št. strani: 18 str.
• Številčenje: Vol. 11, iss. 19, art. 3031
• PID: 20.500.12556/RUL-141759
• UDK: 634.1/.7
• ISSN pri članku: 2304-8158
• DOI: 10.3390/ foods11193031
• COBISS.SI-ID: 124686595
• Datum objave v RUL: 07.10.2022

AKAGIĆ, Asima, ORAS, Amila, GAŠI, Fuad, MELAND, Mekjell, DRKENDA, Pakeza, MEMIĆ, Senad, SPAHO, Nermina, ORUČEVIĆ ŽULJEVIĆ, Sanja, JERKOVIČ, Igor, MUSIĆ, Osman in HUDINA, Metka, 2022, A comparative study of ten pear (Pyrus communis L.) cultivars in relation to the content of sugars, organic acids, and polyphenol compounds. Foods [na spletu]. 2022. Vol. 11, no. 19,  3031. [Dostopano 21 april 2025]. DOI 10.3390/ foods11193031. Pridobljeno s: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=slv&id=141759

Gradivo je del revije

• Naslov: Foods
• Skrajšan naslov: Foods
• Založnik: MDPI
• ISSN: 2304-8158
• COBISS.SI-ID: 512252472

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: sliva, genotipi, sorte, primarni metaboliti, sekundarni metaboliti, pulpa, lupina

Projekti

• Financer: Drugi - Drug financer ali več financerjev
• Program financ.: HERD/Agriculture, Norway
• Številka projekta: PRN 332160 UQ

• Financer: Drugi - Drug financer ali več financerjev
• Program financ.: HERD/Agriculture, Norway
• Številka projekta: 332160 UE