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Tilia sp. seed oil—composition, antioxidant activity and potential use
ID
Poljšak, Nina
(
Avtor
),
ID
Kočevar Glavač, Nina
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(2,12 MB)
MD5: 8737C97F2FFEF4E284A122A007ADA90F
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2076-3417/11/11/4932
Galerija slik
Izvleček
Research on new, untapped seed oil sources is receiving increased attention. In this study, 18 different seed samples of Tilia cordata and Tilia platyphyllos from various locations in Slovenia were collected and oil was extracted. The compositions of triglyceride fatty acids and unsaponifiable compounds were determined using GC-MS, while antioxidant activity was evaluated using the DPPH method. The oil content in the seeds varied significantly, from 9.1% to 21.7%. Linoleic acid (50–60%) was found to be the predominant fatty acid, followed by oleic acid (18–22%) and palmitic acid (8–9%). Characteristic cyclopropene fatty acids (sterculic, dihydrosterculic and malvalic acids) were present in the average range of 4–8.4%. Antioxidant activity ranged from 8.9% to 65.5%, and was higher, on average, for T. platyphyllos. Higher antioxidant activity was closely correlated with higher γ-tocopherol contents. Statistically significant correlations were confirmed between antioxidant activity and γ-tocopherol, between ∆-tocopherol and phytol, between stigmasterol and β-sitosterol and between squalene and malvalic acid. Tilia oil may be of great interest for cosmetic and dermal preparations. It is, however, not considered a good source of dietary fatty acids due to the undesired, significant content of omega-6 fatty acids.
Jezik:
Angleški jezik
Ključne besede:
vegetable oil
,
fatty acids
,
unsaponifiables
,
antioxidant activity
,
Tilia sp.
Vrsta gradiva:
Članek v reviji
Tipologija:
1.01 - Izvirni znanstveni članek
Organizacija:
FFA - Fakulteta za farmacijo
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2021
Št. strani:
10 str.
Številčenje:
Vol. 11, iss. 11, art. 4932
PID:
20.500.12556/RUL-135630
UDK:
582.685.24:664.34
ISSN pri članku:
2076-3417
DOI:
10.3390/app11114932
COBISS.SI-ID:
80877315
Datum objave v RUL:
22.03.2022
Število ogledov:
1764
Število prenosov:
145
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Applied sciences
Skrajšan naslov:
Appl. sci.
Založnik:
MDPI
ISSN:
2076-3417
COBISS.SI-ID:
522979353
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
01.06.2021
Sekundarni jezik
Jezik:
Slovenski jezik
Ključne besede:
rod lip
,
maščobne kisline
,
antioksidativno delovanje
,
rastlinsko olje
,
lipa (drevo)
,
rastlinsko olje
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P1-0208
Naslov:
Farmacevtska kemija: načrtovanje, sinteza in vrednotenje učinkovin
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