izpis_h1_title_alt

Supplementation with >Your< Iron Syrup corrects iron status in a mouse model of diet-induced iron deficiency
ID Pirman, Tatjana (Avtor), ID Lenardič, Ajda (Avtor), ID Nemec Svete, Alenka (Avtor), ID Horvat, Simon (Avtor)

.pdfPDF - Predstavitvena datoteka, prenos (5,16 MB)
MD5: CD6AD3A063E045EAEE3C540B6213F79F
URLURL - Izvorni URL, za dostop obiščite https://www.mdpi.com/2079-7737/10/5/357 Povezava se odpre v novem oknu

Izvleček
The objective of this study was to compare the effects of >Your< Iron Syrup, a novel oral liquid iron-containing food supplement, with the commonly prescribed iron sulphate (Fe-sulphate) in a mouse model of diet-induced iron deficiency. Standard inbred BALB/cOlaHsd mice were fed low-iron diet for 11 weeks to induce significant decrease in blood haemoglobin and haematocrit and were then supplemented by gavage with either >Your< Iron Syrup or Fe-sulphate for two weeks. In >Your< Iron Syrup group, several markers of iron deficiency, such as serum iron concentration, transferrin saturation and ferritin level were significantly improved in both female and male mice. Fe-sulphate induced similar responses, except that it did not significantly increase iron serum in females and serum ferritin in both sexes. Fe-sulphate significantly increased liver-iron content which >Your< Iron Syrup did not. Transcription of Hamp and selected inflammatory genes in the liver was comparable between the two supplementation groups and with the Control diet group. Some sex-specific effects were noted, which were more pronounced and less variable in males. In conclusion, >Your< Iron Syrup was efficient, comparable and in some parameters superior to Fe-sulphate in improving iron-related parameters without inducing a response of selected liver inflammation markers in a mouse model of diet-induced iron deficiency.

Jezik:Angleški jezik
Ključne besede:nutritional iron deficiency, oral supplementation, mice, >Your< Iron Syrup, Fe-sulphate
Vrsta gradiva:Članek v reviji
Tipologija:1.01 - Izvirni znanstveni članek
Organizacija:BF - Biotehniška fakulteta
VF - Veterinarska fakulteta
Status publikacije:Objavljeno
Različica publikacije:Objavljena publikacija
Leto izida:2021
Št. strani:19 str.
Številčenje:Vol. 10, iss. 5, art. 357
PID:20.500.12556/RUL-135325 Povezava se odpre v novem oknu
UDK:612
ISSN pri članku:2079-7737
DOI:10.3390/biology10050357 Povezava se odpre v novem oknu
COBISS.SI-ID:61018627 Povezava se odpre v novem oknu
Datum objave v RUL:08.03.2022
Število ogledov:2385
Število prenosov:136
Metapodatki:XML DC-XML DC-RDF
:
Kopiraj citat
Objavi na:Bookmark and Share

Gradivo je del revije

Naslov:Biology
Skrajšan naslov:Biology
Založnik:MDPI
ISSN:2079-7737
COBISS.SI-ID:523004441 Povezava se odpre v novem oknu

Licence

Licenca:CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:01.05.2021

Sekundarni jezik

Jezik:Slovenski jezik
Ključne besede:pomanjkanje železa, železo, prehranski dodatki, laboratorijske miši

Projekti

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0220
Naslov:Primerjalna genomika in genomska biodiverziteta

Financer:ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:P4-0097
Naslov:Prehrana in mikrobna ekologija prebavil

Financer:Drugi - Drug financer ali več financerjev
Program financ.:PharmaLinea Ltd.

Podobna dela

Podobna dela v RUL:
Podobna dela v drugih slovenskih zbirkah:

Nazaj