Dietary intake of trans fatty acids in the Slovenian population

Zupanič, Nina (avtor), Hribar, Maša (avtor), Hristov, Hristo (avtor), Lavriša, Živa (avtor), Kušar, Anita (avtor), Gregorič, Matej (avtor), Blaznik, Urška (avtor), Koroušić-Seljak, Barbara (avtor), Golja, Petra (avtor), Vidrih, Rajko (avtor), Žmitek, Katja (avtor), Pravst, Igor (avtor)

Consumption of trans fatty acids (TFAs) has been unequivocally linked to several adverse health effects, with the increased risk of cardiovascular disease being one of the most well understood. To reduce TFA-related morbidity and mortality, several countries have imposed voluntary or mandatory measures to minimize the content of industrial TFAs (iTFAs) in the food supply. In 2018, Slovenia introduced a ban on iTFAs on top of preceding voluntary calls to industry to reduce its use of partially hydrogenated oils (PHOs) as the main source of iTFAs. To investigate the consumption of TFAs, data available from the nationally representative dietary survey SI.Menu were analyzed. The survey consisted of two 24-h non-consecutive day recalls from 1248 study participants from three age groups (10–17, 18–64, 65–74 years old), combined with socio-demographic, socio-economic, and lifestyle parameters. The analyses demonstrated that, on average, TFAs accounted for 0.38–0.50% of total energy intake (TEI). However, 13% of adolescents, 29.4% of adults, and 41.8% of the elderly population still consumed more than 0.50% TEI with TFAs. The main sources of TFAs in the diet were naturally present TFAs from butter, meat dishes, and meat products, regardless of the age group. Results indicate that following the reformulation activities, the major sources of TFAs in the diets of the Slovenian population now represent foods which are natural sources of TFAs.

• Jezik: Angleški jezik
• Ključne besede: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population
• Vrsta gradiva: Članek v reviji
• Tipologija: 1.01 - Izvirni znanstveni članek
• Organizacija: BF - Biotehniška fakulteta
• Status publikacije: Objavljeno
• Različica publikacije: Objavljena publikacija
• Leto izida: 2021
• Št. strani: 13 str.
• Številčenje: Vol. 13, iss. 1, art. 207
• PID: 20.500.12556/RUL-134931
• UDK: 613.2:641.1:543.635.35
• ISSN pri članku: 2072-6643
• DOI: 10.3390/nu13010207
• COBISS.SI-ID: 49421571
• Datum objave v RUL: 11.02.2022

ZUPANIČ, Nina, HRIBAR, Maša, HRISTOV, Hristo, LAVRIŠA, Živa, KUŠAR, Anita, GREGORIČ, Matej, BLAZNIK, Urška, KOROUŠIĆ-SELJAK, Barbara, GOLJA, Petra, VIDRIH, Rajko, ŽMITEK, Katja in PRAVST, Igor, 2021, Dietary intake of trans fatty acids in the Slovenian population. Nutrients [na spletu]. 2021. Vol. 13, no. 1,  207. [Dostopano 4 april 2025]. DOI 10.3390/nu13010207. Pridobljeno s: https://repozitorij.uni-lj.si/IzpisGradiva.php?lang=slv&id=134931

Gradivo je del revije

• Naslov: Nutrients
• Skrajšan naslov: Nutrients
• Založnik: MDPI
• ISSN: 2072-6643
• COBISS.SI-ID: 2948140

Licence

• Licenca: CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
• Povezava: http://creativecommons.org/licenses/by/4.0/deed.sl
• Opis: To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
• Začetek licenciranja: 12.01.2021

Sekundarni jezik

• Jezik: Slovenski jezik
• Ključne besede: transmaščobne kisline, prehrana, prehranski vnos, Slovenija