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Uric acid and plant-based nutrition
ID
Jakše, Boštjan
(
Avtor
),
ID
Jakše, Barbara
(
Avtor
),
ID
Pajek, Maja
(
Avtor
),
ID
Pajek, Jernej
(
Avtor
)
PDF - Predstavitvena datoteka,
prenos
(323,93 KB)
MD5: 3CE1A2DAE7E66A1F34675A71307DD7B5
URL - Izvorni URL, za dostop obiščite
https://www.mdpi.com/2072-6643/11/8/1736
Galerija slik
Izvleček
Plant-based diets (PBDs) are associated with decreased risk of morbidity and mortality associated with important noncommunicable chronic diseases. Similar to animal-based food sources (e.g., meat, fish, and animal visceral organs), some plant-based food sources (e.g., certain soy legume products, sea vegetables, and brassica vegetables) also contain a high purine load. Suboptimally designed PBDs might consequently be associated with increased uric acid levels and gout development. Here, we review the available data on this topic, with a great majority of studies showing reduced risk of hyperuricemia and gout with vegetarian (especially lacto-vegetarian) PBDs. Additionally, type of ingested purines, fiber, vitamin C, and certain lifestyle factors work in concordance to reduce uric acid generation in PBDs. Recent limited data show that even with an exclusive PBD, uric acid concentrations remain in the normal range in short- and long-term dieters. The reasonable consumption of plant foods with a higher purine content as a part of PBDs may therefore be safely tolerated in normouricemic individuals, but additional data is needed in hyperuricemic individuals, especially those with chronic kidney disease.
Jezik:
Angleški jezik
Ključne besede:
uric acid
,
plant-based diets
,
chronic diseases
,
purine
,
hyperuricemia
,
gout
Vrsta gradiva:
Članek v reviji
Tipologija:
1.02 - Pregledni znanstveni članek
Organizacija:
BF - Biotehniška fakulteta
FŠ - Fakulteta za šport
Status publikacije:
Objavljeno
Različica publikacije:
Objavljena publikacija
Leto izida:
2019
Št. strani:
15 str.
Številčenje:
Vol. 11, iss. 8, art. 1736
PID:
20.500.12556/RUL-132827
UDK:
616.6
ISSN pri članku:
2072-6643
DOI:
10.3390/nu11081736
COBISS.SI-ID:
6381484
Datum objave v RUL:
04.11.2021
Število ogledov:
815
Število prenosov:
197
Metapodatki:
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Objavi na:
Gradivo je del revije
Naslov:
Nutrients
Skrajšan naslov:
Nutrients
Založnik:
MDPI
ISSN:
2072-6643
COBISS.SI-ID:
2948140
Licence
Licenca:
CC BY 4.0, Creative Commons Priznanje avtorstva 4.0 Mednarodna
Povezava:
http://creativecommons.org/licenses/by/4.0/deed.sl
Opis:
To je standardna licenca Creative Commons, ki daje uporabnikom največ možnosti za nadaljnjo uporabo dela, pri čemer morajo navesti avtorja.
Začetek licenciranja:
01.08.2019
Projekti
Financer:
ARRS - Agencija za raziskovalno dejavnost Republike Slovenije
Številka projekta:
P3-0323
Naslov:
Ledvične bolezni in nadomestna zdravljenja
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