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2. Prooxidant activities of antioxidants and their impact on healthRobert Sotler, Borut Poljšak, Raja Gošnak Dahmane, Tomislav Jukić, Doroteja Pavan-Jukić, Cecilija Rotim, Polonca Trebše, Andrej Starc, 2019, pregledni znanstveni članek Ključne besede: oxidative stress, antioxidants, diet, chronic disease, dietary supplements, free radicals Celotno besedilo (datoteka, 320,87 KB) Gradivo ima več datotek! Več... |
3. Effects of flavonoids from food and dietary supplements on glial and glioblastoma multiforme cellsMarko Vidak, Damjana Rozman, Radovan Komel, 2015, pregledni znanstveni članek Ključne besede: food, dietary supplements, flavonoids, quercetin, catechins, proanthocyanidins, bioavailability, blood-brain barrier, glial cells, glioblastoma multiforme Celotno besedilo (datoteka, 888,69 KB) Gradivo ima več datotek! Več... |
4. Evaluation of dietary supplements containing viable bacteria by cultivation/MALDI-TOF mass spectrometry and PCR identificationPetra Mohar Lorbeg, Majda Golob, Mateja Kramer, Primož Treven, Bojana Bogovič Matijašić, 2021, izvirni znanstveni članek Ključne besede: lactobacilli, bifidobacteria, dietary supplements, MALDI-TOF MS, identification, probiotic, PCR, viability, dietary supplements Celotno besedilo (datoteka, 368,62 KB) Gradivo ima več datotek! Več... |
5. Medical and dietary uses of N-acetylcysteineŠpela Šalamon, Barbara Kramar, Tinkara Pirc Marolt, Borut Poljšak, Irina Milisav, 2019, pregledni znanstveni članek Ključne besede: N-acetylcysteine, acetylcysteine, pharmacology, physiology, dietary supplements, aging, sports Celotno besedilo (datoteka, 336,23 KB) Gradivo ima več datotek! Več... |
6. Influence of two feed supplements on technological properties of goatʼs milkBorut Kolenc, Petra Mohar Lorbeg, Andreja Čanžek Majhenič, Angela Cividini, Mojca Simčič, Primož Treven, 2020, izvirni znanstveni članek Ključne besede: goat milk, coagulation properties, rheological properties, yoghurt, feed supplements Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
7. Stability of reduced and oxidized coenzyme Q10 in finished productsŽane Temova Rakuša, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: assay, coenzyme Q10 content, commercial products, dietary supplements, HPLC-UV, medicines, reducing agent, stability, ubiquinol, ubiquinone Celotno besedilo (datoteka, 1,45 MB) Gradivo ima več datotek! Več... |
8. Comprehensive stability study of vitamin D3 in aqueous solutions and liquid commercial productsŽane Temova Rakuša, Mitja Pišlar, Albin Kristl, Robert Roškar, 2021, izvirni znanstveni članek Ključne besede: antioxidants, cholecalciferol, degradation kinetics, food supplements, HPLC-UV, medicines, stability, stabilization Celotno besedilo (datoteka, 2,67 MB) Gradivo ima več datotek! Več... |
9. Salivary gland adaptation to dietary inclusion of hydrolysable tannins in boarsMaša Mavri, Marjeta Čandek-Potokar, Gregor Fazarinc, Martin Škrlep, Catrin S. Rutland, Božidar Potočnik, Nina Batorek Lukač, Valentina Kubale, 2022, izvirni znanstveni članek Ključne besede: pigs, dietary supplements, tannins, parotid gland, mandibular gland, immunohistochemistry, histology, proline-rich proteins, PRP, swine Celotno besedilo (datoteka, 4,42 MB) Gradivo ima več datotek! Več... |
10. Resveratrol food supplement products and the challenges of accurate label information to ensure food safety for consumersMaja Bensa, Irena Vovk, Vesna Glavnik, 2023, izvirni znanstveni članek Ključne besede: trans-resveratrol, dietary supplements, food safety, regulation, labels, health claims, nutrition claims, novel foods, high-performance thin-layer chromatography, HPTLC Celotno besedilo (datoteka, 4,05 MB) Gradivo ima več datotek! Več... |