21. Identification of tomato infecting viruses that co-isolate with nanovesicles using a combined proteomics and electron-microscopic approachRamila Mammadova, Immacolata Fiume, Ramesh Bokka, Veronika Kralj-Iglič, Darja Božič, Matic Kisovec, Marjetka Podobnik, Apolonija Bedina Zavec, Matej Hočevar, Gabriella Gellén, Gitta Schlosser, Gabriella Pocsfalvi, 2021, izvirni znanstveni članek Ključne besede: tomato, plant viruses, tomato brown rugose fruit virus, tomato mosaic virus, tomato spotted wilt virus, extracellular vesicles, capsid protein Celotno besedilo (datoteka, 5,52 MB) Gradivo ima več datotek! Več... |
22. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Celotno besedilo (datoteka, 937,25 KB) |
23. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, izvirni znanstveni članek Ključne besede: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Celotno besedilo (datoteka, 1,19 MB) Gradivo ima več datotek! Več... |
24. A snapshot of European children’s eating habitsJulianne Williams, Gregor Starc, 2020, izvirni znanstveni članek Ključne besede: nutrition, child, obesity, surveillance, health, noncommunicable diseases, children, fruit, vegetables, soft drinks Celotno besedilo (datoteka, 1,22 MB) Gradivo ima več datotek! Več... |
25. The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruitMatej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik, 2021, izvirni znanstveni članek Ključne besede: bud, fruit, irrigation, leaf, organic acids, phenolics, Prunus avium, sugars Celotno besedilo (datoteka, 940,97 KB) Gradivo ima več datotek! Več... |
26. Fruit quality characteristics and biochemical composition of fully ripe blackberries harvested at different timesMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Zala Zorenč, Darinka Koron, Mateja Šenica, 2021, izvirni znanstveni članek Ključne besede: blackberry fruits, quality parameters, fruit weight, fruit colour, sugars, organic acids, phenolic compounds, ripening season Celotno besedilo (datoteka, 719,00 KB) Gradivo ima več datotek! Več... |
27. Physical models of epithelial morphogenesisJan Rozman, 2022, doktorska disertacija Ključne besede: epithelium, morphogenesis, vertex model, surface tension, organoids, villi, fruit fly, egg chamber, clonal dominance Celotno besedilo (datoteka, 82,76 MB) |
28. Combined sulfur and nitrogen foliar application increases extra virgin olive oil quantity without affecting its nutritional qualityŠime Marcelić, Igor Pasković, Paula Pongrac, 2022, izvirni znanstveni članek Ključne besede: cv. ‘Istarska bjelica’, cv. ‘Leccino’, EVOO, Olea europaea L., S/N foliar fertilization, total phenolic content, olive fruit morphology, free fatty acid content, peroxide value Celotno besedilo (datoteka, 1,33 MB) Gradivo ima več datotek! Več... |
29. Pot and ridge production of three highbush blueberry (Vaccinium corymbosum L.) cultivars under high tunnelsTina Smrke, Robert Veberič, Metka Hudina, Jerneja Jakopič, 2022, izvirni znanstveni članek Ključne besede: blueberry, substrate water content, substrate temperature, plant volume, yield, fruit quality Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
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