51. The introduction of a traditional North Macedonian food product to the Spanish vegan food marketEvgenija Trajkoska, 2021, magistrsko delo Ključne besede: North Macedonia, Spain, food industry, nutrition, products, foreign trade, market, research, analysis Celotno besedilo (povezava drugam) |
52. Improving electroactivity of N-doped graphene derivatives with electrical induction heatingMiha Nosan, Luka Pavko, Matjaž Finšgar, Mitja Kolar, Boštjan Genorio, 2022, izvirni znanstveni članek Ključne besede: N-doped graphene nanoribbons, high specific surface area, induction heating, electrocatalysis, oxygen reduction reaction, N-doped graphene, electrolytes, materials, reaction products, redox reactions, two dimensional materials Celotno besedilo (datoteka, 8,07 MB) Gradivo ima več datotek! Več... |
53. Halogenated ingredients of household and personal care products as emerging endocrine disruptorsVeronika Weiss, Martina Gobec, Žiga Jakopin, 2022, pregledni znanstveni članek Ključne besede: halogenated transformation products, parabens, bisphenols, UV filters, alkylphenol ethoxylates, endocrine disruption Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
54. Discovery of desmuramylpeptide NOD2 agonists with single-digit nanomolar potencySamo Guzelj, Špela Bizjak, Žiga Jakopin, 2022, izvirni znanstveni članek Ključne besede: NOD2, desmuramylpeptide, immunostimulant, adamantane, PBMC cytotoxicity, K562, agonists, cells, peptides and proteins, reaction products, toxicological synergy Celotno besedilo (datoteka, 2,68 MB) Gradivo ima več datotek! Več... |
55. Structural fine-tuning of desmuramylpeptide NOD2 agonists defines their in vivo adjuvant activitySamo Guzelj, Sanja Nabergoj, Martina Gobec, Stane Pajk, Veronika Weiss, Bram Slütter, Ruža Frkanec, Adela Štimac, Primož Šket, Janez Plavec, Irena Mlinarič-Raščan, Žiga Jakopin, 2021, izvirni znanstveni članek Ključne besede: reaction products, peptides, proteins, cells, organic compounds, toxicity Celotno besedilo (datoteka, 7,19 MB) Gradivo ima več datotek! Več... |
56. Use of MaxDiff method in selecting green packaging attributes that influence purchase decisions in online shopsEva Jakomin, Iris Novak, Jasmina Štefanič, Ivan Toroš, Urška Stanković Elesini, 2022, izvirni znanstveni članek Ključne besede: advertising, green packaging, green products, MaxDiff analysis, online shop Celotno besedilo (datoteka, 5,21 MB) Gradivo ima več datotek! Več... |
57. Antidepressive effect of natural products and their derivatives targeting BDNF-TrkB in gut–brain axisHumna Liaqat, Amna Parveen, Sun Yeou Kim, 2022, pregledni znanstveni članek Ključne besede: BDNF, depression, TrkB, gut–brain axis, signaling pathways, natural products, microbiome Celotno besedilo (datoteka, 1,25 MB) Gradivo ima več datotek! Več... |
58. Modulation of chlorpyrifos toxicity to soil arthropods by simultaneous exposure to polyester microfibers or tire particle microplasticsSalla Selonen, Anita Jemec Kokalj, Hiba Benguedouar, S. S. Alavian Petroody, Andraž Dolar, Damjana Drobne, Cornelis A. M. van Gestel, 2023, izvirni znanstveni članek Ključne besede: endotelijske celice, EGF, celična biologija, microplastics, soil ecotoxicology, mixtures, woodlice, springtail, plant protection products Celotno besedilo (povezava drugam) |
59. Orde ab Chao method for disruptive innovations creation (with COVID-19 pandemic case application)Borut Likar, Denis Trček, 2021, izvirni znanstveni članek Ključne besede: digital transformation, inovativity, innovations management, disruptive technologies, forced connections, methodological adaptation, products, services, disruptive innovations Celotno besedilo (datoteka, 430,71 KB) Gradivo ima več datotek! Več... |
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