31. Chemical characteristics of two-phase olive-mill waste and evaluation of their direct soil application in humid Mediterranean regionsMaja Podgornik, Milena Bučar-Miklavčič, Alenka Levart, Janez Salobir, Vida Rezar, Bojan Butinar, 2022, izvirni znanstveni članek Ključne besede: two-phase olive-mill waste, wet pomace, soil amendment, organic matter, phenolic compounds Celotno besedilo (datoteka, 272,15 KB) Gradivo ima več datotek! Več... |
32. Phytochemical composition of red-fleshed apple cultivar ‘Baya Marisa’ compared to traditional, white-fleshed apple cultivar ‘Golden Delicious’Jan Juhart, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Franci Štampar, 2022, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., sugars, biochemical compounds, ascorbic acid, phenolic compounds, anthocyanins, HPLC-MS identification, organic acids Celotno besedilo (datoteka, 726,20 KB) Gradivo ima več datotek! Več... |
33. The effects of the cultivar and environment on the phenolic contents of hazelnut kernelsAnita Solar, Aljaž Medič, Ana Slatnar, Maja Mikulič Petkovšek, Roberto Botta, Merce Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberič, Franci Štampar, Metka Hudina, Loretta Bacchetta, 2022, izvirni znanstveni članek Ključne besede: Corylus avellana, phenolic compounds, quality, identification, quantification, HPLC, mass spectrometry Celotno besedilo (datoteka, 1,42 MB) Gradivo ima več datotek! Več... |
34. Color variation and secondary metabolites’ footprint in a taxonomic complex of Phyteuma sp. (Campanulaceae)Mariana Cecilia Grohar, Aljaž Medič, Tea Ivančič, Robert Veberič, Jernej Jogan, 2022, izvirni znanstveni članek Ključne besede: Phyteuma, phenolic compounds, anthocyanins, phenolic acids, flavonols, HPLC-MS, identification, Slovenia Celotno besedilo (datoteka, 1,52 MB) Gradivo ima več datotek! Več... |
35. HPLC-DAD-MS identification and quantification of phenolic components in japanese knotweed and american pokeweed extracts and their phytotoxic effect on seed germinationMaja Mikulič Petkovšek, Robert Veberič, Metka Hudina, Eva Mišič, 2022, izvirni znanstveni članek Ključne besede: invasive alien plant species, Japanese knotweed, American pokeweed, phenolic compounds, HPLC-MS, phytotoxic effect, germination Celotno besedilo (datoteka, 1,07 MB) Gradivo ima več datotek! Več... |
36. Physio-biochemical responses of sweet cherry leaf to natural cold conditionsMatej Vošnjak, Helena Šircelj, Dominik Vodnik, Valentina Usenik, 2022, izvirni znanstveni članek Ključne besede: cold stress, phenolic compounds, quality, photosynthesis, pigments, Prunus avium, recovery Celotno besedilo (datoteka, 1,41 MB) Gradivo ima več datotek! Več... |
37. Impact of steam-sterilization and oven drying on the thermal stability of phenolic extractives from pine and black locust woodViljem Vek, Ida Poljanšek, Romana Cerc Korošec, Miha Humar, Primož Oven, 2022, izvirni znanstveni članek Ključne besede: thermal stability, phenolic compounds, autoclaving, oven drying, Scots pine, black locust, HPLC, TGA, wood Celotno besedilo (datoteka, 2,23 MB) Gradivo ima več datotek! Več... |
38. Effect of juglone and other allelochemicals in walnut leaves on yield, quality and metabolites of snack cucumber (Cucumis sativus L.)Aljaž Medič, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberič, 2023, izvirni znanstveni članek Ključne besede: allelopathy, cucumber, naphthoquinones, juglone, 5-hydroxy-1, 4-naphthalenedione, phenolic compounds, toxic residue, HPLC, mass spectrometry, LC-MS, snack cucumber Celotno besedilo (datoteka, 1,53 MB) Gradivo ima več datotek! Več... |
39. The phenolic profile of sweet cherry fruits influenced by cultivar/rootstock combinationĐorđe Boškov, Dragan Milatović, Vera Rakonjac, Gordan Zec, Metka Hudina, Robert Veberič, Maja Mikulič Petkovšek, 2023, izvirni znanstveni članek Ključne besede: sweet cherry, Prunus avium L., phenolic compounds, rootstock, cultivar, nutritional value Celotno besedilo (datoteka, 593,79 KB) Gradivo ima več datotek! Več... |
40. Using HPLC-MS/MS to determine the loss of primary and secondary metabolites in the dehydration process of apple slicesJan Juhart, Aljaž Medič, Jerneja Jakopič, Robert Veberič, Metka Hudina, Franci Štampar, 2023, izvirni znanstveni članek Ključne besede: Malus domestica Borkh., organic acids, sugars, phenolic compounds, dehydrated apple slices, processing, HPLC-MS identification Celotno besedilo (datoteka, 892,39 KB) Gradivo ima več datotek! Več... |