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1. Biomolecular complexation on the “wrong side” Matjaž Simončič, Jozef Hritz, Miha Lukšič, 2022, izvirni znanstveni članek Ključne besede: protein-polyelectrolyte complexation, sucrose, sucralose, electrostatic interactions, salt-specific effects, carbohydrates, complexation, ionic strength, salts, titration |