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1. Consumers' awareness of food safety from shopping to eating Mojca Jevšnik, Valentina Hlebec, Peter Raspor, 2008, izvirni znanstveni članek Ključne besede: food safety, consumer, food handling, education, good housekeeping practice |
2. Temperature and time impact on food safety in domestic refrigerator Andrej Ovca, Mojca Jevšnik, 2009, izvirni znanstveni članek Ključne besede: food safety, good housekeeping practice, domestic refrigerator, power failure |
3. Razvoj in validacija metod čiščenja laboratorijske steklovine za odstranjevanje vanilina v pogojih dobre proizvodne prakse Anže Božič, 2020, magistrsko delo/naloga Ključne besede: vanillin, good manufacturing practice, GC, HPLC, UV-VIS |