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1. Detection and comparison of the sensory quality of wild and farmed brown trout (Salmo trutta) by consumers Jurij Pohar, 2011, izvirni znanstveni članek Ključne besede: fish, brown trout, Salmo trutta, sensory quality, consumers, farming, fisheries |
2. A new perspective on the molecular dating of the brown trout complex with an extended phylogeographic information on the species in Serbia Tijana Veličković, Aleš Snoj, Vladica Simić, Radek Šanda, Jasna Vukić, Dovilė Barcytė, David Stanković, Saša Marić, 2023, izvirni znanstveni članek Ključne besede: brown trout, phylogeography, Pleistocene, Pliocene, calibrated phylogenetic analysis, Danubian brown trout lineage, Salmo spp., time-calibrated phylogeny |