41. Dissection of dynamic transcriptome landscape of leaf, bract, and lupulin gland in hop (Humulus lupulus L.)Ajay Kumar Mishra, Tomáš Kocábek, Vishnu Sukumari Nath, Praveen Awasthi, Ankita Shrestha, Uday Kumar Killi, Jernej Jakše, Josef Patzak, Karel Krofta, Jaroslav Matoušek, 2020, izvirni znanstveni članek Ključne besede: bitter acids, prenylflavonoids, terpenoids, trichome, Humulus lupulus, lupulin glands, RNA sequencing Celotno besedilo (datoteka, 14,46 MB) Gradivo ima več datotek! Več... |
42. Geographic variability of sugars and organic acids in selected wild fruit speciesAsima Akagić, Amila Oras, Sanja Oručević Žuljević, Nermina Spaho, Pakeza Drkenda, Amna Bijedić, Senad Memić, Metka Hudina, 2020, izvirni znanstveni članek Ključne besede: wild fruit, sugars, organic acids, HPLC analyses, processing, pedoclimatic conditions Celotno besedilo (datoteka, 1,19 MB) Gradivo ima več datotek! Več... |
43. Fatty acid and stable carbon isotope composition of Slovenian milkDoris Potočnik, Lidija Strojnik, Tome Eftimov, Alenka Levart, Nives Ogrinc, 2020, izvirni znanstveni članek Ključne besede: milk, fatty acids, stable carbon isotope composition, GC-FID, CSIA, statistical analyses Celotno besedilo (datoteka, 1,68 MB) Gradivo ima več datotek! Več... |
44. Metabolic variation among fruits of different chili cultivars (Capsicum spp.) using HPLC/MSTilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar, 2022, izvirni znanstveni članek Ključne besede: capsaicinoids, metabolomics, organic acids, pungent, sugars Celotno besedilo (datoteka, 659,07 KB) Gradivo ima več datotek! Več... |
45. Natural sources, pharmacokinetics, biological activities and health benefits of hydroxycinnamic acids and their metabolitesMatej Sova, Luciano Saso, 2020, pregledni znanstveni članek Ključne besede: diet, natural compounds, phenolic acids, hydroxycinnamic acids, metabolites, pharmacokinetic properties, biological activities, health effects Celotno besedilo (datoteka, 1,40 MB) Gradivo ima več datotek! Več... |
46. Dietary intake of trans fatty acids in the Slovenian populationNina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić-Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst, 2021, izvirni znanstveni članek Ključne besede: trans fatty acids, partially hydrogenated oils, dietary intake, 24-h recall, EU Menu, Slovenian population Celotno besedilo (datoteka, 1,04 MB) Gradivo ima več datotek! Več... |
47. In vitro gas and short-chain fatty acid production from soybean meal treated with chestnut and quebracho wood extracts by using sheep rumen fluidAndrej Lavrenčič, Tatjana Pirman, 2021, izvirni znanstveni članek Ključne besede: cattle, feed additives, nutrition, rumen fermentation, sheep, chestnut, in vitro gas production, quebracho, short-chain fatty acids, tannins Celotno besedilo (datoteka, 660,19 KB) Gradivo ima več datotek! Več... |
48. Recent advancements in catalytic conversion pathways for synthetic jet fuel produced from bioresourcesBrandon Han Hoe Goh, Cheng Tung Chong, Hwai Chyuan Ong, Tine Seljak, Tomaž Katrašnik, Viktor Józsa, Jo-Han Ng, Bo Tian, Srinibas Karmarkar, Veeramuthu Ashokkumar, 2022, pregledni znanstveni članek Ključne besede: biojet fuel, catalyst, production pathway, sustainable aviation fuel, hydroprocessed esters, fatty acids Celotno besedilo (datoteka, 1,83 MB) Gradivo ima več datotek! Več... |
49. Concentrations of phenolic acids are differently genetically determined in leaves, flowers, and grain of common buckwheat (Fagopyrum esculentum Moench)Alena Vollmannová, Janette Musilová, Judita Lidiková, Július Árvay, Marek Šnirc, Tomáš Tóth, Tatiana Bojňanská, Iveta Čičová, Ivan Kreft, Mateja Germ, 2021, izvirni znanstveni članek Ključne besede: Fagopyrum esculentum, buckwheat, leaves, flowers, grain, phenolic acids, flavonoids Celotno besedilo (datoteka, 330,96 KB) Gradivo ima več datotek! Več... |
50. The effect of water supply on sweet cherry phytochemicals in bud, leaf and fruitMatej Vošnjak, Davor Mrzlić, Metka Hudina, Valentina Usenik, 2021, izvirni znanstveni članek Ključne besede: bud, fruit, irrigation, leaf, organic acids, phenolics, Prunus avium, sugars Celotno besedilo (datoteka, 940,97 KB) Gradivo ima več datotek! Več... |