31. Beer-like gluten-free beverages fermented from buckwheat and quinoaMatjaž Deželak, 2014, doktorska disertacija Ključne besede: celiac disease, gluten, gluten-free beverages, beer-like beverages, barley, buckwheat, quinoa, Saccharomyces pastorianus TUM 34/70, Saccharomyces cerevisiae TUM 177, Saccharomycodes ludwigii TUM SL17, sensory analysis, aroma compounds, karyotypes, protein profile, successive fermentation, amino acids, fermentable sugars, metal cations, brewing attributes, fatty acids, aldehydes, ketones, method validation Celotno besedilo (datoteka, 21,57 MB) |
32. Effect of Se application on photosynthesis, osmolytes and water relations in two durum wheat (Triticum durum L.) genotypes under drought stressRoghieh Hajiboland, Noushin Sadeghzadeh, Behzad Sadeghzadeh, 2014, izvirni znanstveni članek Ključne besede: triticum durum, hard wheat, genotypes, photosynthesis, proline, amino acids, drought stress, water use, watering, osmosis, plant water relations, selenium Celotno besedilo (povezava drugam) |
33. Lignin intermediates lead to phenyl acid formation and microbial community shifts in meso- and thermophilic batch reactorsEva Maria Prem, Mira Mutschlechner, Blaž Stres, Paul Illmer, Andreas Otto Wagner, 2021, izvirni znanstveni članek Ključne besede: Bio-methane, Phenyl acids, Anaerobic digestion, Lignin intermediates, Amplicon sequencing Celotno besedilo (povezava drugam) |
34. The changes in the fruit chemical composition of four apple cultivars (Malus domestica Borkh.) from harvest till springTamara Pleić, 2015, magistrsko delo Ključne besede: fruit growing, apple, Malus domestica, chemical composition, storage, fruit, phenolics, sugars, acids, ULO-storage Celotno besedilo (datoteka, 1,34 MB) |
35. Elementna in izotopska sestava medu iz različnih geografskih regij SlovenijeUrška Kropf, 2009, doktorska disertacija Ključne besede: honeys, chemical elements, total reflection X-ray spectroscopy, TXRF, instrumental neutron activation analysis, INAA, isotope ratio, [delta]13C/[delta]15N, 13C/12C, 15N/14N, IRMS, natural-geographical regions, geographical origin, Slovenia, physico-chemical parameters, electrical conductivity, total ash, pH, colour, free and total acids, proline, proteins, diastase number, rotation, correlations Celotno besedilo (datoteka, 3,89 MB) |
36. Impact of microbiological and technological factors on volatile phenols content in Montenegrin red winesSanja Radonjić, 2020, doktorska disertacija Ključne besede: wine, volatile phenols, hydroxycinnamic acids, starter cultures, yeasts, lactic acid bacteria, red wine, autochthonous grape varieties, Vranac, Kratošija, Cabernet Sauvignon Celotno besedilo (datoteka, 3,85 MB) |
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38. Bioprospecting of less-polar constituents from endemic brown macroalga Fucus virsoides J. Agardh from the Adriatic Sea and targeted antioxidant effects in vitro and in vivo (zebrafish model)Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolai Ul'yanovskii, Dmitry Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše, Stela Jokić, 2021, izvirni znanstveni članek Ključne besede: brown algae, volatiles, fatty acids, pigments, bioassays, embryotoxicity, reactive oxygen species Celotno besedilo (datoteka, 2,93 MB) Gradivo ima več datotek! Več... |
39. The Eighth Central European Conference "Chemistry towards Biology"András Perczel, Atanas G. Atanasov, Vladimír Sklenář, Jiři Nováček, Veronika Papoušková, Pavel Kadeřávek, Lukáš Žídek, Henryk Kozłowski, Joanna Watły, Aleksandra Hecel, Paulina Kołkowska, Jaroslav Koča, Radka Svobodová-Vařeková, Lukáš Pravda, David Sehnal, Vladimír Horský, Stanislav Geidl, Ricardo D. Enriz, Pavel Matějka, Adéla Jeništová, Marcela Dendisová, Alžběta Kokaislová, Volkmar Weissig, Mark Olsen, Aidan Coffey, Jude Ajuebor, Ruth Keary, Marta Sanz-Gaitero, Mark J. van Raaij, Olivia McAuliffe, Birgit Waltenberger, Andrei Mocan, Karel Šmejkal, Elke H. Heiss, Marc Diederich, Robert Musioł, Janez Košmrlj, Jarosław Polański, Josef Jampílek, 2016, pregledni znanstveni članek Ključne besede: chemistry, biochemistry, biology, pharmacy, drug design, targeting, chemical biology, biological chemistry, proteins and nucleic acids, natural compounds, synthesis, biomaterials, nanoparticles, ADME, drug delivery systems Celotno besedilo (datoteka, 1,10 MB) Gradivo ima več datotek! Več... |
40. Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar, 2021, izvirni znanstveni članek Ključne besede: capsicum, biostimulants, capsaicinoids, fruit quality, organic acids, sugars Celotno besedilo (datoteka, 937,25 KB) |