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17. Effect of fasting on hypogean (Niphargus stygius) and epigean (Gammarus fossarum) amphipodsTadej Mezek, Tatjana Simčič, Michael Theodore Arts, Anton Brancelj, 2010, izvirni znanstveni članek Ključne besede: Niphargus stygius, ETS activity, fasting, fatty acids, Gammarus fossarum, ETS/R Celotno besedilo (povezava drugam) |
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19. Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing seasonMonika Marin, Tomaž Polak, Lea Demšar, Božidar Žlender, 2010, izvirni znanstveni članek Ključne besede: živila, ribe, jadranska sardela, Sardina pilchardus Walb., sestava, kemijska sestava, maščobne kisline, prehranska vrednost, letni čas, food, fish, Adriatic sardine, Sardina pilchardus Walb., composition, chemical composition, fatty acids, nutritional values, fishing season Celotno besedilo (povezava drugam) |
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