1 - 1 / 1 1 |
1. The impact of processing methods on the quality of Sudanese withe cheese produces by small scale in New Halfa area I.A.E. Elkhider, I.E.M. El Zubeir, A.A. Basheir, 2012, izvirni znanstveni članek Ključne besede: milk products, Sudanese white cheese, manufacturing, composition, small producers, Sudan |